This opportunity is available in multiple counties that include multiple targeted communities based on demographics etc… This is an advanced and proven Franchise Model newly alive and operating in Chicago, but with huge expansion opportunities state wide. This is an offering to be involved in the momentum of a top-notch operating model that has high profit margins relative to the vast majority of food related models. Why? Relative low cost of goods as well as having very low labor costs. The vast majority of consumable goods used have a very broad application within the business. This formula also includes a uniquely designed state-of-the-art physical space with stunning visual appeal at highly accessible locations. The return on monthly sales for many retail models can typically vary or span from a negative number to 20% or more, but with this model the potential range increases to as much as 40% or more profit potential in some cases depending on sales. This is the best model of this type that we have reviewed and we are very excited to present it to the individual entrepreneur or to other business groups looking to add diversity to their current portfolio of business operations. A new potential franchisee will get full disclosure of all current operating information in detail from the current established corporate locations in order to fully review the opportunity. The approximate opportunity costs is reflected on this website as an estimated asking price of $380,000 as determined based on current build-outs, which will include a fully operational physical location and is an estimate on the higher end of the spectrum ranging from $275,000 to $350,000 + franchise fee. The initial franchise fee is $30,000.
Gross Revenue Comments: Estimate based on industry data & current operational Models
Cash Flow Comments: Estimate based on industry data & current operational Models
Total Sales: $900,000
Cash Flow: $261,000
Reason For Sale:
Newly developed and expanding model in Chicago and the Chicago Metro suburban area as well as greater Illinois.
Training & Support:
Complete introductory training, support, out-going partnership with franchisor.
Ideal locations include 1100-1600 of indoor square feet, 20 feet or more of frontage, outdoor patio capability, corner or end cap location with unrestricted hours of operation.
Other business models of a slightly similar type exist primarily on the west coast, but none with the proprietary processes in place to elevate the playing field so dominantly as this one.